Warm vegan spinach & artichoke dip recipe

Pop it into the microwave in 15-second bursts to soften it up a bit. A dash or two of fresh or concentrated lemon juice gives a bit of brightness and lift to the whole dip. Equipment-wise you will need a frying pan or skillet, a knife, a mixing bowl, a spatula and a whisk.

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• In a large non-stick frying pan over medium heat, cook bacon until crispy, 8 minutes.
• Spread mixture evenly into prepared baking dish.

Lower in fat but still just as tasty, this recipe is lower in fat than most traditional recipes, thanks to Greek yogurt and light cream cheese. This artichoke spinach dip is perfect for making ahead of time. Follow all the steps up to pouring the dip into the baking pan. Sprinkle the cheeses on top of the dip and cover the pan with plastic wrap or a lid. Cook the cheese sauce down before baking. Just a few minutes of simmering before baking makes the world of a difference in this spinach and artichoke dip!

BBQ Jackfruit Buddha Bowl

Using a small sharp knife, carve a face into the bread as if it was a Halloween pumpkin. Don’t cut very deeply into the loaf, just enough to remove the crust and reveal the soft bread underneath. Still not done your Christmas shopping? FEMAIL reveals last-minute gifts that you can order in… To make the simple bread all you need is self raising flour, water, lemonade, dark chocolate chips, mini marshmallows and Allen’s raspberry lollies. ‘I wish there was a yummy button instead of a like button,’ one person said after seeing the cob loaf.

Stir until totally collapsed and tender, you may need to do this in batches. Drain and, when cool enough to handle, squeeze out all the liquid with your hands and set aside. Is cream cheese a bit hard for whisking?

👩‍🍳 What’s Cooking

Valentine Warner created this creamed spinach and artichoke dip recipe to pair with our flatbreads.The crisp texture and subtle malty flavour works well with the creamy spinach. A homemade bacon, spinach and cheese dip lightly flavoured with maple syrup for an added touch of natural sweetness. This recipe produces a warm and hearty dip that pairs excellently with a wide range of savoury snacks. Mash the avocado with a fork and stir into the spinach mixture with the shallot. Season with salt and pepper, then serve with vegetable crudités. In a large skillet, cook sausage, red bell pepper, onion, and garlic until sausage is brown, stirring often.