How to Tell If a Pineapple Is Ripe and Sweet Before You Buy It

If the pineapple is leaking a lot of juice over your cutting board, wipe off the juice with a clean cloth. This can prevent the pineapple from sliding around as you peel it. Take a small paring knife and cut into the pineapple’s fruit at a 45-degree angle. Make a long diagonal cut next to 2 to 3 of the eyes.

You should be able to smell the distinctive pineapple smell when you put your nose close to the bottom of the fruit. After buying, you can refrigerate a whole pineapple for up to five to seven days. Cut pineapple can last up to four days if placed in a tightly covered container and refrigerated.

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Pineapples are anti-Inflammatory, great for your immune system, aid in digestion, and even support bone health. Now you have a pineapple dotted with eyes which must be removed. You can use a small paring knife to carefully carve out each one, but there is an easier way. Need to cut a fresh pineapple and don’t know where to start? Here’s step by step instructions on how to cut a pineapple to get the sweetest and juiciest parts. The causal agents of pink disease are the bacteria Acetobacter aceti, Gluconobacter oxydans, Pantoea citrea and Tatumella ptyseos.

You should have four large sections of pineapple flesh, plus the tough core. Discard the core or save it for another purpose. To soften the hard core of the pineapple and make it more digestible, simply boil it briefly in water. This will make it very easy to cut and purée. The purée prepared in this way, combined with some pineapple juice, enhances the taste of smoothies, soups or alcohol-free summer cocktails.

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Historically, tropical fruit agriculture, such as for pineapples, has been concentrated in so-called “banana republics.” The most famous investor was James Dole, who moved to Hawaii in 1899 and started a 24-hectare (60-acre) pineapple plantation in 1900 which would grow into the Dole Food Company. Dole and Del Monte began growing pineapples on the island of Oahu in 1901 and 1917, respectively, and the Maui Pineapple Company began cultivation on Maui in 1909. James Dole began the commercial processing of pineapple, and Dole employee Henry Ginaca invented an automatic peeling and coring machine in 1911. “When the fruit is ripe and it has turned all yellow, that’s the only time you can put a pineapple in the fridge.” Should you put a pineapple in the refrigerator?

• Cut the pineapple into rings or chunks, depending on your preference.
• Use a 1-inch cookie cutter for best results.
• The pineapple’s outer shell conceals the inner fruit so effectively that it’s very difficult to tell whether a pineapple is ripe by sight alone.

Stand your pineapple up and slice downwards through the peel, then turn it slightly and repeat. Lay the pineapple on its side again and slice off the bottom. To get rid of the eyes, make an angled cut above and below each diagonal line of eyes to remove them in small wedges, leaving a spiral pattern. Then, cut out the core of the pineapple and slice up the remaining fruit to eat. To make rings, place the pineapple on its side and make slices as thick as you like. Use a small round cutter to slice out the tough center from each ring.