How to Make a Dried Pineapple Flower Garnish for Cupcakes or Cakes

If I add a pack of silica to the container to wick away moisture, I can usually get them to last for 5-7 days. I hope you love this Pineapple Cake as much as I do, and give the pineapple flowers a shot! I don’t know that I’ll be making them again , but they certainly make a statement, and I love how they turned out on this cake. I had a bunch of pineapple juice left over from the stuff I bought to make the cake, so I whipped that up into a quick syrup to drizzle onto the cake layers during assembly. Shape the flowers while the pineapple slices are still warm from the oven. Meghan was the Food Editor for Kitchn’s Skills content.

She’s a master of everyday baking, family cooking, and harnessing good light. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown’s culinary team. She co-hosts a weekly podcast about food and family called Didn’t I Just Feed You.

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Slice the pineapple into very thin almost translucent slices. Next, thinly slice the pineapple with a knife, keeping the core intact. Using a mandolin is an option, but being that the pineapple is very wet, I recommend a sharp knife.

• A dehydrator offers gentle heat more suitable for this project.
• Aren’t these pineapple flowers gorgeous?
• Bromelain is under preliminary research for treatment of a variety of clinical disorders, but has not been adequately defined for its effects in the human body.
• Thailand1.7World27.8In 2020, world production of pineapples was 28 million tonnes, led by the Philippines, Costa Rica, Brazil, Indonesia, and China as the largest producers.
• One time I left my dehydrator on overnight, didn’t flip the slices, and I still got a good result.

The objective is to get as much juice off of those bad boys as possible. I have to say, I don’t think making pineapple flowers is necessarily easy. Were you thinking of adding food dyes to the pineapple slices?

Eucomis Vandermerwei – South African Pineapple Lily – 5 Seeds – RARE

Place sugar and pineapple juice into a pot over med-high heat. Stir to dissolve sugar and cook until mixture boils. Alternate adding flour mixture and pineapple juice, beginning and ending with flour .

Read on to learn how to make your own. These gorgeous blooms made from pineapple slices are a show-shopping, super-easy garnish – perfect for topping cupcakes, cake or just scattering on your springtime table. Crunchy and sweet, they’re healthy and moreish! Unlike traditional dried pineapple slices, which have a chewy texture, the thinner flowers are more like crisps.

They also taste great and work as a simple little snack. Place the slices in a cupcake tin to hold their flower shape and dry overnight. After they’re baked and dried overnight, these super-thin pineapple slices come out looking like yellow flowers and they’re just beautiful. Line baking trays with parchment paper and place the pineapple in a single layer on the baking tray.

Either dry these slices in a conventional oven or dry them in a dehydrator. I prefer the simpler, fool-proof method of using a dehydrator and have always gotten great result from it. I think you get the best-looking flowers this way. And you can always save the scraps for other uses so you don’t feel like you’re wasting on the good pineapple.

Pineapple keyring – Pineapple keyring

But it was not successfully cultivated in Europe until Pieter de la Court developed greenhouse horticulture near Leiden from about 1658. Pineapple plants were distributed from the Netherlands to English gardeners in 1719 and French ones in 1730. In France, King Louis XV was presented with a pineapple that had been grown at Versailles in 1733.