Chocolate Covered Pineapple Slices

They’re sweet, juicy, and perfect for entertaining. Store the chocolate covered pineapple in the fridge for up to three days. Once the chocolate has melted it’s important to work quickly while it’s hot. This chocolate pineapple is easy to prepare. Depending on the size of your pineapple, aim for 7-8 slices, with each slice being approximately 2/3 inch thick. One serving of chocolate covered pineapple has 150 calories, 20.7 grams net carbs, and 2.2 grams protein.

Pineapple dipped in chocolate is a fantastic easy dessert that takes less than 20 minutes from start to finish. Microwave on high heat for 20 seconds, then stir. Repeat until the chocolate is melted, making sure to stir every 20 seconds .

Ingredients  1x2x3x

Working one slice at a time, dip the pineapple rings into the melted chocolate until the desired amount of fruit is covered. We all know and love that tangy, tropical flavor of pineapple, but how often do you see it dried and covered in silky dark chocolate? This unique spin on this delicious fruit is the ultimate snack.

• Lay the pineapple spears in a single layer on paper towels.
• Depending on the strength of your microwave this should take about 1-2 minutes total.
• I like to cut them into long sticks, but you can cut smaller chunks or rings if you prefer.

I prefer to dip only one end of the pineapple spear in chocolate. If you want to dip the whole pineapple piece, put the pineapple spears on a skewer before dipping. These chocolate covered pineapple rings are a perfect example. Rich dark chocolate is the perfect complement to sweet and tangy tropical pineapple. Prepare a baking sheet with parchment paper and line the pineapple in a single layer on top. Use a towel to blot away excess moisture from the pineapple.

Pineapple Chocolate Mold – A cute pineapple mold for use with candy melts and chocolate.

Juicy pineapple can be a little slippery, and I sometimes find that the chocolate slides off. If this happens, you can spoon the chocolate onto the pineapple rather than dip the pieces. Use a fork to dip each piece of pineapple in the melted chocolate. Take the pineapple out of the freezer and use a fork to skewer each one.

You can use a paper towel or cloth to do this. Do not squeeze the fruit, just dab it a few times until the excess liquid is no longer apparent. Made with 67% cacao, DOLE® Dark Chocolate Pineapple Dippers are a decadent treat. They’re packed with all the wholesome sweetness of pineapples, and all the naughty devilishness of chocolate. Fruit can only be delivered Tuesday-Saturday (Saturday delivery extra $15 UPS shipping fee).