China Mango Juice Processing Plant, Mango Juice Processing Plant Manufacturers, Suppliers, Price

Mango is a very sweet fruit and hence one does not need to add sugar in it, and hence it makes it very beneficial for health. In terms of new products, Agricola Patea with its corporate team presented the qualities of this delicious 100% Mango-based juice at SIAL 2022. The pulp is packed when hot in plastic containers, sealed immediately and flipped over so the internal part of the lid gets in contact with the hot product.

During COVID-19 the processed mango products remained unsold which decreased the growth of global processed mango market. The distribution channels were not operating and the manufacturing of the products were also stopped due to COVID-19 which declined the growth of the market. The decrease in product demand and unavailability of mangoes in the market lead to the considerable decline in sales and revenue. India fruit juice market is majorly driven by the factors such as rising health consciousness, as a result of which the consumers now prefer more organic beverages over carbonated drinks which are free from added sugar and artificial flavors and preservatives.

Juice Processing Mango Shake Machine, Capacity: 2.5 Liter

Children centered fruit juice market is one of the high potential market, which is barely promoted by any producer of fruit juices. As a major market for fruit drinks, children fruit drink market majorly consists of protein drinks and milk beverages. Under the requirement of higher nutrient values, children fruit juices fascinate consumers with attractive packaging and designs, which ensures positive market prospects. However, major reasons are consumer demand for healthy and fresh products that are easily available and require minimal preparation time.

Analysis of business strategies by identifying the key market segments positioned for strong growth in the future. Handled with flash-heating process to retain the nutrients and maintain the freshness of the product for a longer period of time without refrigeration. A natural product of high-quality with no added preservatives to keep your body fit, active and healthy. With our 5-step state-of-the-art treatment process, we filter water to ensure safety and freshness in every sip. We have learnt and redefined the science behind nourishment, which is exemplified by our ‘Nourish’ range of products that fuels the growth and maintains the health of your family.

Assessment of Microbiological Quality of Processed Fruit Juice

The drum-dried products are also extremely hygroscopic and the use of in-package desiccant is recommended during storage. The stone removed, the fruit is cut in slices, dried and afterwards ground to a pale grey powder. This powder is used frequently instead of tamarind, the other important sour element in Indian cuisine; mango powder is, however, much weaker than tamarind and has a subtle, resin-like taste. It is mainly used when only a hint of tartness is desired or when the dark brown colour of tamarind is to be avoided.