Candied Pineapple Recipe

How to make crystallized pineapple or candied pineapple, this recipe makes a surprising, delicious, and inexpensive homemade gift. Let the mixture boil for about 5-10 minutes. Be sure that all of the pineapple rings are under water. My recipe was about as dry as a St. Louis summer (for those not from St. Louis, picture rainforest-like humidity). What makes my candied pineapple different from non-candied pineapple is that the juice is extra sweet and the outside of the pineapple has an irresistible glossy shine.

This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. When slices have cooled completely, coat with sugar. Find all our famous recipes, new creative ones & join the Recipe Club. Light, fluffy buns with a hint of tropical flavors and kissed with a little cross of sweetness.

Quick and Easy

Otherwise, peel the pineapple, taking care to remove all of the eyes, then cut the pineapple crosswise into slices 1/2 inch thick. Place the whole pineapple in a deep bowl or arrange the slices in a single layer in a large, wide nonreactive dish. Crystallised Pineapple was a sweet sold at Honeydukes Sweetshop.

Return the saucepan to the stove and set the heat to medium-high. Simmer the pineapple and syrup until it reaches 235 degrees Fahrenheit, or the soft-ball stage of candy-making. Turn the heat down to low and add the pineapple rings.

Additional information

If you live in a dry climate, the rings can be left out overnight to dry. Give your coconut macaroons a fruity twist by adding candied pineapple and candied cherries. Don’t toss that sweet, pineapple-y syrup you’ve just made! Use it to brush onto your cake layers or use it instead of simple syrup in a tropical cocktail. When the water is boiling, carefully add the sliced pineapple and bring the syrup back to a simmer.

• What did i do wrong, other than not covering the pot?
• To serve, roll the rings in the remaining 1/2 cup of granulated sugar.
• Warm up and stay cozy with these naturally sweet and juicy Pineapple Rum Cinnamon rolls.
• Candied fruits are an excellent treat on their own but also a great addition to other recipes in which a hint of sugar and a fruity touch help bring the flavors together.

You can cut the pineapple into rings or bite-sized pieces; both work as long as they’re about 1/2 inch thick. Let most of the syrup drip off of the pineapple, then move it to the dehydrator. Check the settings for your dehydrator since they all vary.